Friday, April 06, 2007

Ces and a cup of tsokolate-ah

One of my all-time favorite food combos is tasty bread or pandesal dunked in tsokolate. My grandmother Lola Edil always served tsokolate whenever we were visiting at her house. Lola Edil's tsokolate and the tableya she uses for it are homemade so I'm sure there is love in every sip of that tsokolate. Aaawww...

Lola Edil has been slowed down by age (she's a sprightly 91) and we don't go to the province very often that's why I don't get to have tsokolate as much as I want to. Enter Tsokonut's tsokolate-ah.

I'm very happy to find a tsokolate drink that's "just like what grandma used to make." And I can get it near our office too. I'm already aware of the Tsokonut brand for a couple of years but it's only recently that I got to taste their tsokolate-ah. Very delicious on its own or with Tsokonut's ensaymada or bibingka. Mmmm...

I know I'm biased when I say that Lola Edil's tsokolate is still the best. But until the time I come lips-to-tsokolate with that heavenly drink again, Tsokonut's tsokolate-ah will definitely do.

2 comments:

Kate said...

I agree! The bibingka is sinful too! Happy Easter! Hehe!

sexy mom said...

tsokolate + bibingka, great combination. happy easter, dear!